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Giuseppe's Zeppoli

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Our neighbour with the thousand-feathered hat told Dear One today is the feast day of Saint Giuseppe, or St. Joseph, and that the Italian bakeries all sell a special cake. She held one of these in a box all tied up with ribbon. So Dear One came home and asked me if I wanted to traipse to the bakery around our corner to see what the cakes are like.  The shop was full of people and had a special zeppoli sign in the window. Zeppoli are deep-fried doughnut-like cakes filled with a variety of cream:  ricotta, pistachio, custard or hazelnut. Since Dear One's official first name is Joseph, we figured we should bring every kind home for a taste test:

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